Organic Farming: 5 Reasons Why It Makes Sense

As someone involved in the agriculture industry, you’ll undoubtedly be aware of the many changing trends in farming. These days, more consumers prefer to buy produce grown or reared using organic farming methods.

Although organic products cost a little more than their conventional counterparts, they offer a whole host of benefits to both consumers and farmers. You’re likely reading this because you own a farm and have been considering switching to organic farming.

And even if you don’t yet have a farm but are considering starting a business in agriculture, organic farming makes sense. Here are five reasons why you need to put serious thought into organic farming this year, especially for business continuity:

1. You aren’t using toxic chemicals

The trouble with artificial pesticides and fertilizers is they create a more toxic environment for all living things. They get easily washed into the soil and will pollute any body of water such as a river or lake.

As you can imagine, toxic chemicals will make their way into the food chain and cause health problems for anything or anyone that consumes them. When you become an organic farmer, you don’t use any of those toxic chemicals in your farming methods.

2. Food tastes better

When you compare fruit, vegetables, and meat produced from a non-organic and an organic one, you’ll immediately notice a difference. The organic versions appear to taste better and have a truer flavor!

There is scientific evidence to back that claim. Plus, when you look at Natura feed ingredients, for example, they don’t contain any synthetic ingredients. What that means is the animals that consume such feed get more nutrients.

3. Your soil is healthier

Another advantage of banning artificial pesticides and fertilizers from your farm is your soil has a better nutritional balance. Feeding your soil with organic matter also helps build up a better resistance to pests and disease.

What’s more, feeding your soil with organic matter also makes plants grow easier in areas that are notoriously difficult. That’s a claim few chemical fertilizers can make!

4. Organic farms are on the rise in America

Some “old-school” farmers feel that organic farming is a passing trend or “fad” and that its popularity will soon fizzle out. The truth is, organic farming is on the rise in the United States, according to the U.S. Department of Agriculture’s National Agricultural Statistics Service.

In 2016, there were over 14,000 certified organic farms across the country. That’s an astonishing 56% increased compared to numbers from 2011! The state of California has the highest number of organic farms at 2,713 or 21% of all certified organic farmland in the U.S.

5. Organic farming is a lucrative enterprise

The nutritional benefits of organic farming for both consumers and farmers are obvious. But, another obvious fact about organic farming is that it’s a lucrative enterprise. In 2016, the organic farming industry was worth almost $7.6 billion compared to $3.5 billion in 2011.